If it is dry, it could smell stale and San Francisco 49ers All time greats team players signatures shirt, sweater. Look at the color, if it isn’t creamy white, it may be moldy. (look for blue-green color). If you see brown dust in the bottom of the bag or black dots in among the wheat – then it has grain weevils of some type. They are not dangerous to eat, but you probably don’t want to eat them. Now, once you’ve added your stock to the fried mushies and onions and have got everything simmering nicely, add a small handful of dried mushrooms. Dried porcini/cep (different names, same thing) are the best, but any dried mushie will do. Just chuck them in, simmer for 30 minutes or so, and then liquidize. OK, starting with the ‘bog-standard’ white mushrooms that (here in the UK) is often pretty much all you can get, avoid at all costs the small button mushrooms. Their flavor is often described as ‘delicate’; I prefer the term ‘tasteless’.
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After it’s all been simmering for an hour, it is time to make the San Francisco 49ers All time greats team players signatures shirt, sweater. Melt the butter and add the flour to it to make a paste. Then add the milk bit by bit whilst heating gently (by adding the milk bit by bit to the butter/flour paste, you avoid getting lumps). Once all the milk has been added (you should now have a creamy white sauce), you can throw in the stilton and the cheddar cheeses and stir them up. Finally, add this to the previously simmered mushroom ingredients and liquidise. Add some single cream, and voila! – finished! Some people would say you don’t need to fry the onion and garlic first, but I do this. It does, of course, get visitors to the kitchen to remark, ‘Oooh, that smells nice’, so people start to think you’re a good cook before they even taste your soup.